I cant stress enough that salt is critical for this dish.
I added a little smoked paprika too.Cut each half into "-thick planks, then finely chop planks into " pieces.So a couple of years ago I went searching for a recipe that I could make at home.My kitchen smells incredible!Im getting hungry just thinking about itI need to make this again soon!Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie.
As to needing more liquid, i think i'd opt for some chicken stock.
Great use for leftover turkey, too!
Even if you dont have leftovers, a few chicken breasts can be easily cooked up and chopped, or start with a rotisserie chicken.
Peas, and 1 tsp.
Remove from oven and let rest for 10 minutes before cutting.The material on this site may not neon licht laten maken be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.Roll pastry up onto rolling pin.Bring to a simmer and cook until thick and bubbly, stirring constantly, 2 to 3 minutes.I didnt!) When I was younger I used to love a frozen pot pie.I think it was worth it, I will be making this recipe a ton more and I suggest it for anyone who uses their instant pot to make as much chicken stock as we do!See below for preparation instructions TO prepare POT PIE from freshpreheat oven to 375 degrees.2 cups chicken cooked, chopped 1 cup frozen peas thawed 1 tsp.Cook 1 minute, stirring constantly.You may also like Previous articlePecan Pie Pudding Cake Next articleEasy Italian Meatball Soup).Set aside 1 Tbsp.Thanks Anonymous12/23/18 This was so so good, and very easy to make.Cook, tossing occasionally, until warmed through, 34 minutes.This recipe includes instructions for making and baking right away or making ahead and freezing and baking later.

You might need to stir or mush the filling together to combine well and reincorporate.
Servings: 16 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrot 1/3 cup butter or margarine 1/2 cup all-purpose flour sifted 2 cups chicken broth 1 cup milk I personally use skim or 1 milk and it's still good!