Take a breath of relief, thank your hands.
Moong dal halwa is delicious and one of the sweets you cannot stop eating.
Melt the ghee in a frying pan on medium heat. .
The liquid should get absorbed and once again you will see the ghee getting separated.Break the lumps while stirring.Print, sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God).Boil the water with sugar, and cardamom powder in a pan over low medium heat.For this halwa recipe i referred a book on the cuisine of uttar pradesh.Course make a doll 2 desserts cuisine north indian prep time 6 hours cook time 1 hour total time 7 hours servings 5 to 6 rough calories per serving 555 kcal author dassana main ingredients for moong dal halwa 1 cup moong dal (spilt husked yellow mung lentils).For breakfast serve with paratha, aloo puri, variations, instead of water add 1 cup of milk and 1/2 cup of water and keep Halwa a little thicker.
The whole process takes a lot of time and work from the hands.
The aroma color has also changed and the fat has separated.
They have a granular consistency now.
You see in the pic, from the iron kadai the halwa has shifted to a non stick kadai.
I was avoiding making the halwa all the times for obvious reasons. .Preparation to make moong dal halwa.Pour the Halwa on a greased plate, keep it about 1/2 inch thick.In the pic below the halwa is at a stage where it resembles sooji halwa but still with the raw aroma of the mung lentils.Add the ground moong dal.It was very very easy to stir the halwa then.For more sweetness you can add 1 or 2 tbsp more of sugar or add 1/4 cup sugar extra.Add to tsp cardamom powder, 10-12 chopped unsalted pistachios and 1 tbsp golden raisins.Making moong dal halwa melt ghee in a non stick pan.So make this halwa on a day when you have plenty of time, patience and energy.apart from this halwa you can make lot of recipes with moong dal like: i would suggest to use non stick pan or kadai to make this moong dal halwa.When stirring and mixing the halwa in the kadai, it started sticking so much.Preparation Time: 10 minutes, cooking Time: 25 minutes, serves: 3 servings.



The milk mixture has come to a boil and now needs to be added to the fried moong dal.