Its like not even fair with all the goodness right here!
Lightly grease the parchment paper, then set the baking pan aside.
9 Let the caramel cool a make my hair little, sprinkle salt over it, then let it finish cooling.
Make sure you watch the pan very closely.3, if you don't own a microwave, you can heat the butter and the heavy cream in a little saucepan over the stove.Let the caramel cool for about 20 to 30 minutes first, then sprinkle your coarse or flaked salt evenly over.Overall, Id say Im a big fan of caramel.Submit Tips Store any leftover caramels in an airtight container at room temperature.If you need to, use a rubber spatula to help spread it from edge to edge, corner to corner.Let the caramel sauce cool for about 10 minutes in the pan.Don't let the mixture bubble out of the saucepan.Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Learn how to make salted caramel sauce with coconut sugar that is completely refined sugar free and goes great with a sliced apple or drizzled as a topping.
Whisk until the mixture is smooth.
Working quickly, pour the chocolate in an even layer across the caramel.
8 8 Pour the caramel over your prepared baking pan.Every microwave is different.If you double or triple the recipes, you will have to adjust the cooking times accordingly, and that can be very difficult to get right. Especially his salted caramel.Instagram, tagging #handletheheat, so we can all see your creations! Hooray for no refined sugars, this coconut sugar salted caramel sauce is a little darker than normal caramel, but its just as tasty, with a great texture and sweetness.I also run the awesome free Take Back Your Health Community, am the healthy and clean weekly meal planner behind No-Fail Meals, and a little bit in love with Clean Eating.Use a rubber spatula to scrape everything out of the saucepan, and guide it into the baking pan.4, bring the mixture to a boil over medium heat, then cover it with a lid for 1 minute.