Mix in egg then blend in sour cream, vanilla extract and almond extract.
And as I came across this one in my cookbook my one Grandma t shirt langer maken had made for me when I was vermoeide ogen make up married, I knew I had to share.The only changes I made were to omit the nutmeg as Im not a fan, added 1/2.Whatever the case, theyre just not something we have often ever.The kids love to help too!Theyre always one of the first things to go at parties and Im yet to meet someone who doesnt love them!Really these cookies are perfect for any of the 365 days of the year, you dont need a reason to make these sweet, melt-in-your mouth, bites of bliss!They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing.
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Watch the video and see how easy these Sour Cream Sugar Cookies are to make!
Bake in preheated oven for 9 - 11 minutes until cookies are nearly set (you don't really want to under-bake these or they just taste doughy).
Dust top with flour, then using a rolling pin, roll out to a 1/4-inch thickness.
Place each portion on a sheet of plastic wrap and shape each into a round disk about 6-inches.
Divide dough into 2 fairly equal portions.