The mojito is a traditional Cuban alcoholic drink that may date as far back as the 17th century.
Cuban Recipes Dom Costa provided the Following": This is how they prepare Mojitos at "La Bodeguita del Medio 1 teaspoon of die drei gift per e mail sugar 1/4 oz fresh lime juice two mint sprigs (not a forest!) crush gently you don't need to car pinata how to make make a "pesto" sauce.Optionally add lime wedges as an addition garnish.Although contested, many attribute the modern mojito to have been invented at La Bodeguita del Medio in Havana, Cuba.Mojito's are best enjoyed on a warm day with though are perfectly acceptable to be consumed by yourself!Strain the mixing tin into the ice filled highball glass.5, hang on to the other half of the lime.The point of muddling is not to pulverize, shred, or rj45 connector maken destroy the mint and lime wedges, but to bruise them enough so they release their flavors.Glass; add sugar to juice and mint leaves and muddle.Do not throw away the lime wedges, as you will still be using them in your drink.To make the simple syrup, dissolve sugar in water by heating it up in a saucepan on the stove.15 3 Place the round end of a wooden muddler in the glass and press down, twisting gently.
The mint is muddled with the lime juice and sugar (either cane or powdered) and sometimes the lime wedges as well.
It was in the mid-nineteenth century, at the same time Don Facundo Bacardi originated his charcoal-mellowed bacardi rums, that the Draques original recipe was adjusted.
Unlike other mints like spearmint or peppermint, the flavor comes predominantly from the stems and not the leaves.
No two limes have the same amount of liquid, so you may need it to add a little more juice later.
According to David Herpin, this drink is widely believed to be created in cuba at La Bodeguita del medio in old havana in the mid 19th century.Here you will learn how to make the perfect mojito to leave all of your friends impressed.To each glass with mint and ice, add the following: 2 ounces rum 1 ounce lime juice 1 1/2 ounces mint infused simple syrup.2, if you're going for authenticity, you may want to grow it yourself or order hierbabuena from Cuba.Don't try to take the easy road by buying pre-bottled lime juice.